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Snacks · 0071012074099

Sour cream coffeecake mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cake mix52.5%—
  • King arthur unbleached enriched flour27.5%—
  • Wheat flour25%—›
  • Barley malt flour23.8%—›
  • E37511.9%—
  • Reduced iron5.9%—›
  • Thiamin mononitrate3%—›
  • E1011.5%—
  • Folic acid0.7%—›
  • Cane sugar0.4%—›
  • Sour cream0.2%—
  • Skimmed milk<0.1%—
  • E330<0.1%—
  • Wheat starch<0.1%—›
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch—›
  • E341i—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Nutmeg—›
  • Streusel mix—
  • Cane sugar—›
  • King arthur unbleached enriched flour—
  • Wheat flour—›
  • Malted barlet flour—
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Vietnamese cinnamon—›
  • Baker's cinnamon—
  • Salt—›
  • Natural molasses flavor—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Cake mix: king arthur unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cane sugar, organic sour cream powder [(organic cream, cultures, lactic acid), organic nonfat milk solids, citric acid], wheat starch, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, natural flavors, nutmeg. streusel mix: cane sugar, king arthur unbleached enriched flour (wheat flour, malted barlet flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vietnamese cinnamon, baker's cinnamon, salt, natural molasses flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEY MALTCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03THIAMINE NITRATECompoundNot assessed
  4. 04FOLIC ACIDActiveNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08NUTMEGCompoundNot assessed
  9. 09SAIGON CINNAMONCompoundNot assessed

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