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Snacks · 0004141560390

Sour cream pound cake

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour53.6%No flag›
  • Sugar10.5%No flag›
  • Eggs10.5%No flag›
  • Sour cream10.5%No flag
  • Sour cream5.3%No flag
  • Milk2.6%No flag›
  • Whey1.3%No flag›
  • Modified food starch0.7%No flag›
  • Corn0.7%No flag›
  • Sodium phosphate · E3390.3%No flag
  • Guar gum · E4120.2%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Calcium sulfate · E516<0.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Water7.4%No flag›
  • Butter3.7%No flag›
  • Buttermilk1.9%No flag›
  • Skimmed milk powder0.9%No flag
  • Lactic acid · E2700.9%No flag
  • Emulsifier0.9%No flag
  • Mono- and diglycerides preserved with tbhq and citric acid0.9%No flag
  • Artificial flavouring0.5%No flag
  • Salt0.2%No flag›
  • Sodium aluminum phosphate · E5410.1%No flag
  • E500ii<0.1%No flag
  • Gums<0.1%No flag›
  • Cellulose · E460<0.1%No flag
  • GuarNo flag›
  • Xanthan · E415No flag
  • Wheat starch<0.1%No flag›
Show original label text

Bleached wheat flour, sugar, eggs, sour cream (cultured pasteurized cream and milk, whey, modified food starch [corn], sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate [preservative]), water, butter, buttermilk (nonfat dry milk, lactic acid), emulsifier (mono and diglycerides preserved with tbhq and citric acid), artificial flavor, salt, sodium aluminum phosphate, baking soda, gums (cellulose, guar, xanthan), wheat starch.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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