# Sour dough bread

URL: https://app.greenveil.ai/product/sour-dough-bread-0075551411261
Barcode: 0075551411261
Category: Plant Based Foods And Beverages

> Sour dough bread (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals. Contains 2 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 2

## Ingredients

- Fortified wheat flour (51.724137931034484%)
- Water (24.137931034482758%)
- Yeast (12.06896551724138%)
- High fructose corn syrup (6.03448275862069%)
- Wheat flour (3.0172413793103487%)
- Contains 2% and less of each of the following (1.5086206896551744%)
- Soya oil (0.7543103448275872%)
- Salt (0.3771551724137936%)
- E297 (0.1885775862068968%)
- Barley malt flour (0.09428879310344485%)
- E412 (0.04714439655172242%)
- Malt (0.02357219827585766%)
- Calcium stearoyl lactylate (0.01178609913792883%)
- E260 (0.005893049568967967%)
- E270 (0.0029465247844839837%)
- Diacetyl tartaric acid esters of monodiglycerides (0.0014732623922384391%)
- E516 (0.0007366311961192196%)
- E341i (0.0003683155980596098%)
- E471 (0.00018415779902625218%)
- Corn syrup solids (0.00009207889951312609%)
- E517 (0.000046039449756563045%)
- Soya lecithin (0.000023019724878281522%)
- E905a (0.000011509862439140761%)
- E551 (0.000005754931223123094%)
- E300 (0.000002877465611561547%)
- E930 (0.0000014387328093334872%)
- Enzyme (7.193664046667436e-7%)
- E920 (3.5968319878065813e-7%)
- Preservative (3.5968319878065813e-7%)

_Assessed by Greenveil._