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sour jacks4405127226115

sour jacks

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Cochineal / carmine).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Aug 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bonbons gélifiés acidulés saveur pastèque55.6%No flag
  • Ingrédients22.2%No flag
  • Water11.1%No flag›
  • Corn starch5.6%No flag›
  • Gélatine · E4282.8%No flag
  • Acides1.4%No flag›
  • Acide malique · E2960.7%No flag
  • Acide citrique · E3300.7%No flag
  • Aro correcteurs d'acidité0.7%No flag
  • Citrate de sodium0.7%No flag›
  • Colour0.3%No flag
  • E1000.2%No flag
  • E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E133<0.1%Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Fry e it0.3%No flag
Show original label text

Bonbons gélifiés acidulés saveur pastèque. Ingrédients: Sucre, sirop eau, amidon de maïs, gélatine, acides (acide malique, acide citrique), aro correcteurs d'acidité (citrate de sodium), colorants (E100, E120, E133). P contenir des traces de gluten, d'oeuf, d'arachides, de soja, de lait et de fry e it:

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

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