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- Sugar58.3%—›
- Invert sugar syrup20.8%—›
- Gene s10.4%—
- Dtric add5.2%—
- Tartaricacid5.2%—
- Colours5.2%—
- E1632.6%—
- Car2.6%—›
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Sugar, invert sugar syrup, gene s (dtric add, tartaricacid), colours (anthocyanins, car
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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