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  3. Sour Shell Shocked Candy
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Snacks · 0041420011900

Sour Shell Shocked Candy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.8%—›
  • Corn syrup23.6%—›
  • Partially hydrogenated soybean oil11.8%—›
  • E3305.9%—
  • E2963%—
  • Sodium citrate1.5%—›
  • E440a0.7%—
  • Artificial flavouring0.4%—
  • Corn starch0.2%—›
  • Soya lecithin<0.1%—›
  • An emulsifier<0.1%—
  • E428<0.1%—
  • Acacia<0.1%—›
  • E414<0.1%—
  • E297<0.1%—
  • E129⚠ High
  • E903—
  • White mineral oil—›
  • E102⚠ High
  • E133⚠ Moderate
Show original label text

Sugar, corn syrup, partially hydrogenated soybean oil, citric acid, malic acid, sodium citrate, pectin, artificial flavors, cornstarch, soy lecithin (an emulsifier), gelatin, acacia (gum arabic), fumaric acid, red 40, carnauba wax, white mineral oil, yellow 5, blue 1.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04HYDROGENATED SOYBEAN OILCompoundNot assessed
  5. 05Sodium citrate (x:1)CompoundNot assessed
  6. 06TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  7. 07Sodium CitrateCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14ACACIACompoundNot assessed
  15. 15MINERAL OILCompoundNot assessed

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