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  3. Sourcecode Cream & Onion Chips
Sourcecode Cream & Onion Chips
Plant Based Foods And Beverages · 4316268723350

Sourcecode Cream & Onion Chips

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato40%—›
  • Vegetable oil25.8%—›
  • Sunflower14.9%—›
  • Raps in veränderlichen Ge5.5%—
  • Wichtsanteilen5.5%—
  • Potato starch19.2%—›
  • Salt0.5%—›
  • Sugar0.5%—›
  • Buttermilk0.5%—›
  • Süßmolkanpulver0.5%—
  • Cream0.5%—›
  • Sour cream0.5%—
  • Onion0.5%—›
  • Pulver0.5%—
  • White pepper0.5%—›
  • Natural flavouring0.5%—
  • Emulsifier0.5%—
  • E4710.5%—
  • Färbende Lebensmittel0.5%—
  • E160c0.5%—
  • E1000.5%—
  • Acid0.5%—›
  • E3300.5%—
  • Antioxidant8%—
  • E3068%—
Show original label text

40% Kartoffelpulver, pflanzliche Öle (Sonnenblume, Raps in veränderlichen Ge - wichtsanteilen), Kartoffelstärke, Speisesalz, Zucker, Buttermilchpulver, Süßmolkanpulver, Sahnepulver, Sauerrahm - Zwiebelpulver, pulver, weißer Pfeffer, natürliches Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren; färbende Lebensmittel: Paprikaextrakt, Kurkumaextrakt; Säuerungsmittel: Citronensäure; Antioxidationsmittel: stark tocopherolhaltige Extrakte.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14BUTTERMILKCompoundNot assessed
  15. 15CREAMCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17WHITE PEPPERCompoundNot assessed
  18. 18ACONITIC ACID, (E)-ActiveNot assessed

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