Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 7 May 2019
sourdough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 7 May 2019
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ingredients52.4%No flag
- MALTED inerBARLEY FLOUR23.8%No flag
- Niacin · E37511.9%No flag
- Reduced iron thiamin mononitraie6%No flag
- Riboflavin · E1013%No flag
- YEAST lIce TAL WHE A VITAL WHEAT GLUTEN0.4%No flag
- CONTAINS 2% and LESS 0F EACH OF THE FOLLOWING<0.1%No flag
- Fumaric acid · E297<0.1%No flag
- Lactic acid · E270<0.1%No flag
- E262iiNo flag
- Silicon dioxide · E551No flag
- Yeast nutrientNo flag
- Ammonium sulfate · E517No flag
- Flour treatment agentNo flag
- Sodium stearoyl lactylate · E481No flag
- Ascorbic acid · E300No flag
- MONOCALCIUM PHosetoTENo flag
- Calcium propionate · E282No flag
- MOLD 0.5g EN ONFAT DRY MILA CONTANo flag
Show original label text
INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED inerBARLEY FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRAIE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST lIce TAL WHE A VITAL WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS 0F EACH OF THE FOLLOWING: SALT, FUMARIC ACID, LACTIC ACID, SODIUM DIACETATE, SILICON DIOXIDE, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHosetoTE). CALCIUM PROPIONATE (MOLD 0.5g EN ONFAT DRY MILA CONTA
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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