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- Fortified Wheat Flour53.8%—
- Wheat Flour23.1%—›
- E170i11.5%—
- Iron5.8%—›
- E3752.9%—
- E3752.9%—
- Thiamin1.4%—›
- Thiamin1.4%—›
- Water0.7%—›
- Rye Flour0.4%—›
- Wheat Flour0.2%—›
- Salt<0.1%—›
- Barley malt flour<0.1%—›
- Flour Treatment Agent<0.1%—
- E300<0.1%—
- Wheat Flour<0.1%—›
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Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Rye Flour, Fermented Wheat Flour, Salt, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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