Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 May 2025
Sourdough bread
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Calcium carbonate · E170i13.3%No flag
- Nicotinamide · E3753.3%No flag
- Vitamin b3 · E3753.3%No flag
- Vitamin 813.3%No flag
- Rye sourdough11.1%No flag
- Microbial culture2.8%No flag
- Wheat sourdough2.8%No flag
- Microbial culture0.7%No flag
- Rye bran0.3%No flag
- Improver0.3%No flag
- Flour treatment agent<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
wheat flour (wheat flour, calcium carbonate, iron, nicotinamide (vit b3), thiamine hydrochloride (vit 81)) water, rye sourdough (rye flour, water, starter culture), rye flour, wheat sourdough (wheat flour, water, starter culture), yeast, sea salt, rye bran, improver (wheat gluten, wheat flour, rapeseed oil, flour treatment agent: ascorbic acid, enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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