Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Sourdough bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour54.2%No flag
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- High oleic soybean oil1.3%No flag
- Polyglycerol esters of fatty acids · E4751%No flag
- Dimethylpolysiloxane · E900a0.5%No flag
- Flour treatment agent0.1%No flag
- Contains 2% and less of the followingNo flag
- Ascorbic acid · E300No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fermented wheat flour (water, fermented wheat flour), yeast, sugar, soybean oil, high oleic soybean oil, polyglycerol esters of fatty acids, dimethylpolysiloxane, wheat gluten, salt, dough conditioner (wheat flour, malted barley flour, enzymes, contains 2% or less of the following: ascorbic acid, soybean oil).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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