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- Sourdough loaf bread sliced54.5%—
- Enricheo wheat flour22.7%—
- Water11.4%—›
- Squr starter5.7%—
- Wheat flour2.8%—›
- Wheat flour1.4%—›
- Yeast0.7%—›
- E2700.4%—
- Bacterial culture0.4%—
- Yeast2.8%—›
- Salt0.7%—›
- Wheat gluten0.7%—›
- Soya lecithin0.7%—›
- Enzyme0.4%—›
- E3000.2%—
- Egg wash0.2%—
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sourdough loaf bread sliced, 675g enricheo wheat flour, water, squr starter (wheat flour, cultured wheat flour, yeast, lactic acid, bacterial culture), yeast, salt, wheat gluten, soy lecithin, enzymes, ascorbic acid, egg wash,
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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