Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
sourdough bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Calcium carbonate · E170i13.3%No flag
- Niacin thiamin6.6%No flag
- Malted barley ALLERGY ADVICENo flag
- All other allergens1.4%No flag
Show original label text
Wheat flour (wheat flour, calcium carbonate, iron, niacin thiamin), water, rye flour, wholemeal rye flour, salt, wholemeal wheat flour, malted barley ALLERGY ADVICE: For allergens including cereals containing gluten see ingredients in bold. May contain nuts, peanuts, sesame and all other allergens
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.