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Sourdough Grilled Cheese
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.3%—›
- Wheat flour23.9%—›
- Barley malt flour11.9%—›
- E3756%—
- Iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.7%—
- Folic acid0.4%—›
- Water0.2%—›
- Whole grain wheat flour<0.1%—
- Salt<0.1%—›
- Extra sharp cheddar cheese<0.1%—
- Soured milk<0.1%—
- Salt—›
- Enzyme—›
- E160b⚠ Low
- Mozzarella cheese—
- Pasteurised milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Olive oil—›
Show original label text
unbleached wheat flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, whole grain wheat flour, salt, extra sharp cheddar cheese, cultured milk, salt, enzymes, annatto, mozzarella cheese, pasteurized milk, cheese culture, salt, enzymes, olive oil
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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