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Greenveil proxy cache
Asset write on fetch
- Wheat flour54.3%—›
- Wheat flour29.2%—›
- E170i12.5%—
- Iron6.3%—›
- E3753.1%—
- Thiamin3.1%—›
- Water25.4%—›
- Sour dough5%—
- Wheat flour3.1%—›
- Water0.9%—›
- Yeast0.5%—›
- Salt0.5%—›
- Seed topping2%—
- Golden flax seeds1.3%—
- Pumpkin seed0.3%—›
- Poppyseed0.3%—
- Vegetable oil1%—›
- Vinegar1%—›
- Yeast1%—›
- Wheat flour1%—›
- Salt1%—›
- Psyllium husk1%—›
- Vegetable fiber1%—
- Natural flavouring1%—
- Flour treatment agent1%—
- E3001%—
- Induding cereals containing gluten1%—
- Due to manufacturing practices1%—
- Preservative1%—
- Finest ingredients1.4%—
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wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, sour dough (5%) (wheat flour, water, yeast, salt), seed topping (2%) (golden linseed, pumpkin seed, poppy seed), vegetable oil, vinegar, yeast, fermented wheat flour, salt, psyllium husk powder, vegetable fibre, natural flavouring, flour treatment agent: ascorbic acid, for allergens, induding cereals containing gluten, see ingredients in bold, due to manufacturing practices, may also contain milk, soya and egg, no added preservatives, no added additives, finest ingredients,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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