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Souris d'agneau
Meats And Their Products · 0211937040605

Souris d'agneau

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Processed eucheuma seaweed).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Souris d'agneau assaisonnée94%No flag
  • Gigot3%No flag
  • Lamb shoulders1.5%No flag
  • Water0.8%No flag›
  • Flavouring0.4%No flag
  • Garlic0.2%No flag›
  • Salt<0.1%No flag›
  • Thickener<0.1%No flag
  • E407a<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Thyme<0.1%No flag›
  • PepperNo flag›
  • Jus au thymNo flag
  • WaterNo flag›
  • FlavouringNo flag
  • GarlicNo flag›
  • PepperNo flag›
  • Feuilles de thym déshydratéesNo flag
  • ColourNo flag
  • E150bNo flag
  • Modified corn starchNo flag›
Show original label text

Souris d'agneau assaisonnée [origine: UE] 94% (gigot ou épaule d'agneau, eau, arôme, ail, sel, épaississant: E407a, thym déshydraté 0,07%, poivre); jus au thym 6% (eau, arôme, ail, poivre, feuilles de thym déshydratées 0,3 %, colorant: E150b, amidon modifié de maïs).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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