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  3. Country gravy mix
Country gravy mix
Southeastern Mills·Condiments · 0070292160294

Country gravy mix

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Partially hydrogenated soybean oil51.6%—›
  • Modified corn starch24.2%—›
  • Wheat flour12.1%—›
  • Wheat flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Buttermilk6%—›
  • Maltodextrin3%—›
  • Salt1.5%—›
  • Corn syrup solids0.8%—›
  • Yeast extract0.4%—›
  • Sugar0.2%—›
  • Chicken fat<0.1%—›
  • Spice<0.1%—›
  • E471<0.1%—
  • Sodium caseinate<0.1%—›
  • Hydrolyzed corn gluten—›
  • Soy protein—›
  • Sodium citrate—›
  • E340ii—
  • E330—
  • E481—
  • Soya flour—›
  • Natural flavors including smoke—
  • Chicken meat—
  • Turmeric—›
  • Garlic—›
  • E407⚠ Low
  • Artificial color including fd&c yellow no—
  • 5 and no—
  • 6—
  • E631—
  • Guanylate—
  • Artificial flavouring—
  • Potassium phosphates (E340)⚠ Low
Show original label text

Partially hydrogenated soybean oil, modified corn starch, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, maltodextrin, salt, corn syrup solids, yeast extract, sugar, chicken fat, spices, mono and diglycerides, sodium caseinate, hydrolyzed corn gluten and soy protein, sodium citrate, dipotassium phosphate, citric acid, sodium stearoyl lactylate, soy flour, natural flavors including smoke, dried chicken meat, turmeric, garlic powder, carrageenan, artificial color including fd&c yellow no. 5 and no. 6, disodium inosinate and guanylate, artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01HYDROGENATED SOYBEAN OILCompoundNot assessed
  2. 02HETASTARCHCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BUTTERMILKCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11CHICKEN FATCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13SODIUM CASEINATECompoundNot assessed
  14. 14hydrolyzed corn glutenCompoundNot assessed
  15. 15SOY PROTEINCompoundNot assessed
  16. 16Sodium citrate (x:1)CompoundNot assessed
  17. 17TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  18. 18Sodium CitrateCompoundNot assessed
  19. 19SOYBEANCompoundNot assessed
  20. 20CI 75300CompoundMinor concern
  21. 21TURMERICCompoundNot assessed
  22. 22TURMERIC OILCompoundNot assessed
  23. 23GARLICCompoundNot assessed

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