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Condiments · 0856394005080

Southern dressing

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dressing50%No flag
  • Water25%No flag›
  • Soya oil12.5%No flag›
  • Vinegar6.3%No flag›
  • Sugar3.1%No flag›
  • Salt1.6%No flag›
  • Contains 2% and less of0.8%No flag
  • Garlic0.8%No flag›
  • Dehydrated onion0.4%No flag
  • Red bell peppers0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Corn<0.1%No flag›
  • Spice<0.1%No flag›
  • Autolyzed yeast extractNo flag›
  • Annatto · E160bNo flag
  • ColourNo flag
  • Concentrated lemon juiceNo flag
  • Caramel color · E150aNo flag
  • Calcium disodium edta · E385No flag
  • To protect qualityNo flag
  • Light brown sugar25%No flag›
  • Ketchup12.5%No flag
  • Tomato concentrate6.3%No flag
  • Vinegar3.1%No flag›
  • Sugar1.6%No flag›
  • Salt0.8%No flag›
  • Onion0.4%No flag›
  • Spice0.2%No flag›
  • Natural flavouring0.2%No flag
  • Mustard6.3%No flag
  • Vinegar3.1%No flag›
  • Water1.6%No flag›
  • Mustard seed0.8%No flag›
  • Salt0.4%No flag›
  • Turmeric0.2%No flag›
  • Paprika<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Panola worcestershire sauce6.3%No flag
  • Vinegar3.1%No flag›
  • Brown sugar1.6%No flag›
  • Worcestershire powder0.8%No flag
  • Dextrose0.4%No flag›
  • Caramel color · E150a0.2%No flag
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Malic acid · E296No flag
  • OnionNo flag›
  • Natural flavouringNo flag
  • No more than 2% silicon dioxide added as an anti-caking aidNo flag
  • Salt0.4%No flag›
  • Molasses0.2%No flag›
  • Citric acid · E3300.2%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Dressing (water, soybean oil, vinegar, sugar, salt, contains 2% or less of: dehydrated garlic, dehydrated onion, dehydrated red bell peppers, natural flavors, xanthan gum, maltodextrin {corn} spices, autolyzed yeast extract, annatto extract {color}, lemon juice concentrate, caramel color, calcium disodium edta {to protect quality}), light brown sugar, ketchup (tomato concentrate, vinegar, sugar, salt, onion powder, spice, natural flavoring), mustard (vinegar, water, mustard seed, salt, turmeric, paprika, natural flavor, spices, garlic powder), panola worcestershire sauce (vinegar, brown sugar, worcestershire powder {dextrose, caramel color, spices, garlic, salt, cellulose gum, malic acid, onion, natural flavors, no more than 2% silicon dioxide added as an anti-caking aid.} salt, molasses, citric acid).

Alerts

Declared allergens

This product declares Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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