Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Dressing (water, soybean oil, vinegar, sugar, salt, contains 2% or less of: dehydrated garlic, dehydrated onion, dehydrated red bell peppers, natural flavors, xanthan gum, maltodextrin {corn} spices, autolyzed yeast extract, annatto extract {color}, lemon juice concentrate, caramel color, calcium disodium edta {to protect quality}), light brown sugar, ketchup (tomato concentrate, vinegar, sugar, salt, onion powder, spice, natural flavoring), mustard (vinegar, water, mustard seed, salt, turmeric, paprika, natural flavor, spices, garlic powder), panola worcestershire sauce (vinegar, brown sugar, worcestershire powder {dextrose, caramel color, spices, garlic, salt, cellulose gum, malic acid, onion, natural flavors, no more than 2% silicon dioxide added as an anti-caking aid.} salt, molasses, citric acid).
Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
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