Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Southern fried chicken wrap
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortilla42%No flag
- Calcium carbonate · E170i9.9%No flag
- Niacin · E3752.5%No flag
- Raising agents<0.1%No flag
- Disodium diphosphate · E450i<0.1%No flag
- E500ii<0.1%No flag
- Malic acid · E296No flag
- EmulsifierNo flag
- Mono- and diglycerides of fatty acids · E471No flag
- Flour treatment agentNo flag
- L-cysteine · E920No flag
- Chicken goujon35%No flag
- Yellow corn flour0.4%No flag
- Modified tapioca starches0.2%No flag
- E14200.1%No flag
- E1442<0.1%No flag
- Raising agentsNo flag
- E450iNo flag
- E500iiNo flag
- Tapioca starchNo flag
- DextrosseNo flag
- HerbsNo flag
- ThickenerNo flag
- E412No flag
- Garlic mayo14%No flag
- Garlic puree5.1%No flag
- Water garlic granules2.8%No flag
- Citric acid · E3302.3%No flag
- Mayonnaise2%No flag
- ThickenerNo flag
- Pasteurised egg yolk acidity regulator0.2%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
tortilla (42%) (wheat flour, calcium carbonate, iron, niacin, thiamin, water, palm oil, sugar, raising agents, disodium diphosphate, sodium bicarbonate, malic acid, salt, emulsifier, mono and diglycerides of fatty acids, flour treatment agent, l-cysteine), chicken goujon (35%) (chicken breast[59%], wheat flour, water, vegetable oil, palm oil, yellow corn flour, modified tapioca starches, e1420, e1442, spices, spices extract, white pepper, black pepper, celery, paprika, wheat, starch, rice flour, garlic, onion, sugar, salt, corn starch, raising agents, e450i, e500ii, tapioca starch, yeast, yeast extract, dextrosse, herbs, oregano, fennel, thickener, e412), garlic mayo (14%) (garlic puree [water garlic granules, citric acid.], mayonnaise [rapeseed oil, water, sugar, thickener {modified starch}, salt, pasteurised egg yolk acidity regulator
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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