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  3. Sandwich creme cookies, vanilla
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Southern Home·Snacks · 0060788003527

Sandwich creme cookies, vanilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.6%—›
  • Sugar18.9%—›
  • Vegetable fat14.2%—
  • Soya oil7.1%—›
  • E4713.6%—
  • Tbhq preservative1.8%—
  • Citric acid preservative1.8%—
  • Dextrose7.1%—›
  • Water3.6%—›
  • Skimmed milk1.8%—
  • Vegetable fat0.9%—
  • Canola0.4%—›
  • Palm0.2%—
  • Palm kernel oils0.2%—›
  • Contains less than 2% of each of the following0.4%—
  • High fructose corn syrup0.4%—›
  • Corn starch0.2%—›
  • Salt0.1%—›
  • E500ii<0.1%—
  • Soya lecithin<0.1%—›
  • E490<0.1%—
  • E503ii—
  • E341i—
  • E1510—
  • Natural and artificial flavouring—
  • Corn syrup—›
  • Caramel color with sulfites—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Wheat flour, sugar, vegetable shortening (soybean oil, mono - and diglycerides, tbhq preservative, citric acid preservative), dextrose, water, nonfat milk, vegetable shortening (canola and palm and palm kernel oils), contains less than 2% of each of the following: high fructose corn syrup, cornstarch, salt, baking soda, soy lecithin, propylene glycol, ammonium bicarbonate, monocalcium phosphate, ethyl alcohol, natural and artificial flavors, corn syrup, caramel color with sulfites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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