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  3. Ultra thin crust pizza, margherita
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Southern Home·Meals · 0060788003540

Ultra thin crust pizza, margherita

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Crust56.3%—
  • Wheat flour28.9%—›
  • Water13.7%—›
  • Soya oil6.8%—›
  • Contains 2% and less of3.4%—
  • Yeast3.4%—›
  • Sugar1.1%—›
  • Salt0.5%—›
  • E2820.5%⚠ Low
  • Preservative0.5%—
  • Soya lecithin1.4%—›
  • Processing aid1.4%—
  • Tomatoes21.9%—›
  • Sauce10.9%—
  • Tomatoes5.5%—›
  • Water2.7%—›
  • Olive oil1.4%—›
  • Salt0.5%—›
  • Spice0.5%—›
  • Garlic0.2%—›
  • E3300.2%—
  • Low moisture part skim mozzarella cheese5.5%—
  • Pasteurized semi skimmed milk2.7%—
  • Lactic ferments1.4%—
  • Salt0.5%—›
  • Enzyme0.9%—›
  • Mozzarella2.7%—
  • Pasteurised milk1.4%—
  • Skimmed milk0.7%—
  • Microbial culture0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Parmigiano reggiano1.4%—
  • Romano cheese blend0.7%—
  • Both made from cow's milk0.3%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Basil0.7%—›
Show original label text

Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, salt, calcium propionate [preservative], soy lecithin [processing aid]), tomatoes, sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), diced mozzarella (pasteurized milk, nonfat milk, cultures, salt, enzymes), parmesan and romano cheese blend (both made from cow's milk, cheese culture, salt, enzymes), basil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02BASILCompoundNot assessed

No evidence records are attached to this product yet.

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