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Greenveil's read: consider avoiding.
Crust (wheat flour, water, soybean oil, contains 2% or less of: yeast, sugar, salt, calcium propionate [preservative], soy lecithin [processing aid]), tomatoes, sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), diced mozzarella (pasteurized milk, nonfat milk, cultures, salt, enzymes), parmesan and romano cheese blend (both made from cow's milk, cheese culture, salt, enzymes), basil.
Food health
Per-ingredient concern · chemical identity, not food safety
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