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  3. Pork Rinds
Pork Rinds
Southern Recipe·Snacks · 0077079007124

Pork Rinds

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Monounsaturated fat 4.5a %0% 27% sodium 650mg %0 3% riboflavin 4% protein 15g vitamin a 4% niacin 2% vitamin b12 4% seleniurm 0% not a sicnificant source of dietary fiber53.6%—
  • Sugars23.2%—›
  • Vitamin c11.6%—›
  • Calcium5.8%—›
  • Iron2.9%—›
  • "percent daily values are based on a 2‚000 calorie diet1.5%—
  • Mgredients0.7%—
  • Pork rinds0.7%—
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Ces including chili peppers<0.1%—
  • Torula extractives of paprika<0.1%—
  • Yellow #6 lane product of rudolph foods co<0.1%—
  • Me<0.1%—›
  • General offices po box 509 oh 45802 www.porkrinds<0.1%—
Show original label text

monounsaturated fat 4.5a %0% 27% sodium 650mg %0 3% riboflavin 4% protein 15g vitamin a 4% niacin 2% vitamin b12 4% seleniurm 0% not a sicnificant source of dietary fiber, sugars, vitamin c, calcium and iron. &quot;percent daily values are based on a 2,000 calorie diet. mgredients: pork rinds, salt, dextrose, ces including chili peppers, torula extractives of paprika, yellow #6 lane product of rudolph foods co., me. general offices po box 509 oh 45802 www.porkrinds

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02L-isoascorbic acidActiveNot assessed
  3. 03ASCORBIC ACIDActiveNot assessed
  4. 04(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  5. 05ASPIRIN GLYCINE CALCIUMCompoundNot assessed
  6. 06CALCIUM IONCompoundNot assessed
  7. 07CALCIUMCompoundNot assessed
  8. 08IRONCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13MECompoundNot assessed

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