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Southwest Bean Dip
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 May 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Refried pinto beans23.4%No flag
- Pinto beans11.7%No flag
- Soybean oil pepper5.9%No flag
- Tomato concentrate2.9%No flag
- Contains less than 2% of inactive dried with tbhq for freshness1.5%No flag
- Pinto beans5.9%No flag
- Red bell yeast2.9%No flag
- Natural flavouring1.5%No flag
- Lactic acid · E2700.7%No flag
- Calcium silicate · E552<0.1%No flag
- Anticaking<0.1%No flag
- Distilled vinegar garlic powder<0.1%No flag
- RefrigerateNo flag
Show original label text
water, refried pinto beans (pinto beans, soybean oil pepper, tomato paste, contains less than 2% of inactive dried with tbhq for freshness], salt), tomatoes, pinto beans, red bell yeast, natural flavor, lactic acid, spices, yeast extract, salt, spice extracts, calcium silicate (anticaking), distilled vinegar garlic powder, onion powder, jalapeño peppers, refrigerate
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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