Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Southwest chopped salad and toppings
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chipotle ranch dressing22.7%No flag
- Cultured fat free buttermilk11.4%No flag
- Chipotle pepper0.3%No flag
- Chipotle peppers0.1%No flag
- Citric acid · E330<0.1%No flag
- Antimicrobial agent0.2%No flag
- Natural smoke flavouring<0.1%No flag
- Lemon juice from concentrateNo flag
- Xanthan gum · E415No flag
- Guar gums · E412No flag
- Natural flavouringNo flag
- Tortilla strip and jalapeno pepper blend1.4%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Corn masa flour<0.1%No flag
- Less than 2% ofNo flag
- ColourNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Blue 1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Blue 2 · E132Moderate
Synthetic dye; allergic-type reactions reported.
- Pasteurized blended cheddar0.7%No flag
- Colby cheese0.4%No flag
- And monterey jack cheese0.2%No flag
- Cheddar<0.1%No flag
- Colby cheese blend<0.1%No flag
- Pasteurised milk<0.1%No flag
- Bacterial culture<0.1%No flag
- Annatto · E160bNo flag
- ColourNo flag
- Monterey jack cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Bacterial cultureNo flag
- Nacho taco seasoning<0.1%No flag
- Citric acid · E330No flag
- E460iiNo flag
- Anti caking agentNo flag
- Natamycin · E235No flag
- A mold inhibitorNo flag
- Spring onion<0.1%No flag
Show original label text
Green cabbage, chipotle ranch dressing (cultured fat free buttermilk, soybean oil, water, eggs, salt, sugar, vinegar, chipotle pepper puree [chipotle peppers, water, salt, vinegar, citric acid], cultured dextrose [antimicrobial agent], egg yolks, garlic, onion, natural smoke flavor, lemon juice from concentrate, maltodextrin, xanthan gum, guar gums, spice, food starch-modified, autolyzed yeast extract, natural flavor, corn syrup solids), romaine lettuce, carrot, red pepper and tortilla strip and jalapeno pepper blend (red bell peppers, sunflower oil, corn and/or canola oil, enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour, jalapeno peppers, less than 2% of: tomato powder, onion powder, salt, garlic powder, paprika [color], spices, sugar, corn syrup solids, dehydrated jalapeno pepper, natural flavor, autolyzed yeast extract, lime juice solids, disodium inosinate, disodium guanylate, red 40, blue 1, blue 2), pasteurized blended cheddar, colby, and monterey jack cheese (cheddar and colby cheese blend [pasteurized milk, bacterial culture, salt, enzymes, annatto extract {color}], monterey jack cheese [pasteurized milk, bacterial culture, salt, enzymes], nacho taco seasoning [spices, salt, sugar, garlic powder, onion powder, soybean oil, citric acid, lime oil], potato starch and powdered cellulose [to prevent caking], natamycin [a mold inhibitor]), green onion, fresh cilantro.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Coriander LeafLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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