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Plant Based Foods And Beverages · 0041498268879

Southwest chopped salad, dressing & topping kit

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salad51.2%No flag
  • Savoy cabbage51.2%No flag›
  • Romaine lettuce24.4%No flag›
  • Red cabbage12.2%No flag›
  • Carrots6.1%No flag›
  • Spring onion3.1%No flag
  • Greek yogurt jalapeno dressing1.5%No flag
  • Nonfat greek yogurt0.8%No flag
  • Cultured skim milk0.8%No flag
  • Milk protein concentrate0.8%No flag›
  • Corn starch0.4%No flag›
  • Tapioca starch0.2%No flag
  • Carrageenan gum<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Canola oil<0.1%No flag›
  • Water<0.1%No flag›
  • Egg yolkNo flag›
  • Jalapeno peppersNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Distilled vinegarNo flag›
  • Spring onionNo flag
  • Gluconic acid · E574No flag
  • Cider vinegarNo flag›
  • SpiceNo flag›
  • Acacia gum · E414No flag
  • Dried garlicNo flag›
  • Xanthan gum · E415No flag
  • Dehydrated onionNo flag
  • Lactic acid · E270No flag
  • Bell pepperNo flag
  • PaprikaNo flag›
  • 4 cheese mexican blendNo flag
  • Pasteurised milkNo flag
  • E460iiNo flag
  • Anti caking agentNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigmentNo flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Tortilla stripsNo flag
  • Stone ground yellow cornNo flag
  • Stone ground blue cornNo flag
  • Sunflower oilNo flag›
  • Corn oilNo flag›
  • Sea saltNo flag›
  • WaterNo flag›
  • Trace of limeNo flag
Show original label text

Salad: green cabbage, romaine lettuce, red cabbage, carrots, green onion, greek yogurt jalapeno dressing: nonfat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, water, egg yolk, jalapeno peppers, salt, sugar, distilled vinegar, green onion, gluconic acid, cider vinegar, spices, acacia gum, dried garlic, xanthan gum, dried onion, lactic acid, dried bell pepper, paprika, 4 cheese mexican blend: pasteurized milk, powdered cellulose (to prevent caking), cheese culture, salt, enzymes, annatto (vegetable color), natamycin (a natural mold inhibitor), tortilla strips: stone ground yellow corn, stone ground blue corn, sunflower oil or corn oil, sea salt, water, trace of lime.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 8 low · 10 not assessed

  1. 07Dried GarlicLow concern
10 of 21 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

43 items

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