Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Southwest macaroni salad
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked enriched elbow macaroni52.3%No flag
- Niacin · E3756.4%No flag
- Riboflavin · E1011.6%No flag
- Skimmed milk23.9%No flag
- Skimmed milk11.9%No flag
- Mayonnaise11.9%No flag
- Contains less than 2% of0.2%No flag
- Citric acid · E330<0.1%No flag
- Calcium disodium edta added to protect flavor<0.1%No flag
- Fire grilled corn6%No flag
- Calcium chloride · E5090.2%No flag
- Ferrous gluconate · E5790.2%No flag
- Cheddar cheese1.5%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Natural vegetable color<0.1%No flag
- Cellulose powder added to prevent caking · E460<0.1%No flag
- Cultured skim milk0.4%No flag
- Skimmed milk powder0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Carrageenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Locust bean gum · E410No flag
- Natural flavouringNo flag
- Citric acid · E330<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Yellow onion<0.1%No flag
- Spring onion<0.1%No flag
- Evaporated salt<0.1%No flag
- Bell pepperNo flag
- Ethoxyquin · E324No flag
- ColourNo flag
- Silicon dioxide · E551No flag
- Anti caking agentNo flag
- Sodium benzoate · E211No flag
- Potassium sorbate added to protect flavorNo flag
- Xanthan gum · E415No flag
Show original label text
Cooked enriched elbow macaroni (durum wheat semolina, ferrous sulfate [iron], niacin, thiamin mononitrate, riboflavin, folic acid), non-fat milk (non-fat milk, vitamin a palmitate, vitamin d3), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, contains less than 2% of: salt, spice, citric acid, calcium disodium edta added to protect flavor), fire grilled corn, black beans (black beans, water, salt, calcium chloride, ferrous gluconate), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [natural vegetable color], cellulose powder added to prevent caking), buttermilk (cultured skim milk, nonfat dry milk, cream, salt, modified corn starch, mono and diglycerides, carrageenan, locust bean gum, natural flavor, vitamin a palmitate and vitamin d3), red bell pepper, roasted red pepper (red peppers, water, salt, citric acid, calcium chloride), yellow onion, green onion, evaporated salt, lime juice, cilantro, water, spices, chili peppers (pepper, dehydrated capsicum, ethoxyquin [color], silicon dioxide [anticaking agent]), sodium benzoate and potassium sorbate added to protect flavor, garlic powder, onion powder, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Coriander LeafLow concern
- GarlicLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.