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Salted Snacks · 0021130062607

Southwestern style romaine lettuce, white meat chicken, shredded four cheese blend, fire roasted corn, black beans, tortilla strips and pepitas with a salsa ranch dressing salad, southwestern style salad with chicken

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Romaine lettuce56.3%No flag
  • Salsa ranch dressing21.9%No flag
  • Vegetable oil10.9%No flag
  • Soya oil5.5%No flag
  • Canola oil5.5%No flag
  • Salsa5.5%No flag
  • Tomatoes2.7%No flag
  • Onions1.4%No flag
  • Chilies0.7%No flag
  • Garlic0.3%No flag
  • Salt0.2%No flag
  • Coriander leaf<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Buttermilk2.7%No flag
  • Cultured skim milk1.4%No flag
  • Butterfat0.7%No flag
  • Salt0.7%No flag
  • Sugar0.8%No flag
  • White wine vinegar0.8%No flag
  • Natural and artificial flavouring0.6%No flag
  • Water0.3%No flag
  • Egg yolks0.1%No flag
  • Salt<0.1%No flag
  • Jalapeno peppers<0.1%No flag
  • Garlic<0.1%No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Xanthan gum · E415No flag
  • SpiceNo flag
  • Polysorbate 60 · E435No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • ParsleyNo flag
  • Citric acid · E330No flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Chicken breast meat with rib meat10.9%No flag
  • Chicken breast meat with rib meat5.5%No flag
  • Water2.7%No flag
  • Sodium lactate · E3251.4%No flag
  • Coating0.7%No flag
  • Salt0.3%No flag
  • Sugar0.2%No flag
  • Artificial chicken flavor<0.1%No flag
  • Hydrolysed corn protein<0.1%No flag
  • Autolyzed yeast extract<0.1%No flag
  • Thiamin hydrochloride<0.1%No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dextrose<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Modified potato starch0.3%No flag
  • Dextrose0.2%No flag
  • Potassium lactate · E326<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • E262ii<0.1%No flag
  • Mixed cheese5.5%No flag
  • Monterey jack2.7%No flag
  • Queso quesadilla cheese1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Asadero0.7%No flag
  • Cheddar cheese0.3%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Enzyme<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Potato starch0.2%No flag
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Mold inhibitor<0.1%No flag
  • Fiì‡re roasted corn2.7%No flag
  • Black beans1.4%No flag
  • Tortilla strips0.7%No flag
  • White0.3%No flag
  • Yellow and blue corn masa flour0.2%No flag
  • Sunflower<0.1%No flag
  • Corn oil<0.1%No flag
  • Sea salt<0.1%No flag
  • Beetroot juice concentrate<0.1%No flag
  • Colour<0.1%No flag
  • Pepitas0.7%No flag
  • Pumpkin seeds0.3%No flag
  • Oil0.2%No flag
  • Soya bean<0.1%No flag
  • Canola<0.1%No flag
  • And cottonseed<0.1%No flag
  • Salt0.2%No flag
Show original label text

Romaine lettuce, salsa ranch dressing (vegetable oil [soybean oil and/or canola oil], salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], buttermilk [cultured skim milk, butterfat, salt], sugar, white wine vinegar, natural and artificial flavors, water, egg yolks, salt, jalapeno peppers, dehydrated garlic, phosphoric acid, xanthan gum, spices, polysorbate 60, sodium benzoate and potassium sorbate [as preservatives], dehydrated parsley, citric acid, calcium disodium edta [added to protect flavor]), chicken breast meat with rib meat (chicken breast meat with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavoring], modified potato starch, dextrose, potassium lactate, sodium phosphates, sodium diacetate), cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [mold inhibitor]), fiì‡re roasted corn, black beans, tortilla strips (white, yellow and blue corn masa flour, sunflower and/or corn oil, sea salt, beet juice concentrate [color]), pepitas (pumpkin seeds, oil [soybean, canola, and/or cottonseed], salt).

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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