Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Tortellini bolognesi
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- PASTA FRESCA ARTIGIANALE DI GAKANZIA 1‚5 min50%No flag
- To mlini bolognesi ingredienti pasta25%No flag
- Sul totale25%No flag
- Soft wheat flour12.5%No flag
- Ingredienti ripienoNo flag
- Sul totaleNo flag
- Raw hamNo flag
- Pork legNo flag
- MortadellaNo flag
- Pork meatNo flag
- AntioxidantNo flag
- Ascorbato di sodio · E301No flag
- PreservativeNo flag
- Nitrito di sodio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Parmigiano Reggiano D.O.PNo flag
- AllergeniNo flag
- Vedi ingredienti in GRASSETTONo flag
- Tenere in frigorifero a +4No flag
- Una volta apertoNo flag
- Consumare il prodotto entro 3 giorniNo flag
- Confezionato in atmosfera protettivaNo flag
- Trizionali mediNo flag
- PerNo flag
- | average nutritional valuesNo flag
- PerNo flag
- Ulhe nährwerteNo flag
- | valores nutricionales mediosNo flag
- PorNo flag
- 1290 kjNo flag
- 307 Kcal DURC Energiewert | valor energético Enerci Grassi i fat | fenjgrasas di cuiNo flag
- Acidi grassi saturi | of whichNo flag
- Saturate | davonNo flag
- Gesäettigte fettsäuren | de las cualesNo flag
- Saturadas 4.1% Carboidrati | carbohydrate | kohlenhydrate | hidratos de carbono di cuiNo flag
- Zuccheri | of whichNo flag
- Sugars | davonNo flag
- Zucker | de los cualesNo flag
- Azucares Fibre fibre | ballaststoffe | fibra alimentaria Proteine I protein | eiweiß I proteínas Sale | salt salz | sal 10.3% 36.0% 1.63% 2.2% 16.3% 1.0% Da consumarsi entro IT 9-3487-L CE 250 g 17 .0 DI PRODUZIONE DA CONSUMARSI ENTRO 8 027547 000012 ortellini Soverini s.r.lNo flag
- 27No flag
- 03No flag
- RodoNo flag
Show original label text
PASTA FRESCA ARTIGIANALE DI GAKANZIA 1,5 min. TO MLINI BOLOGNESI INGREDIENTI PASTA (60% sul totale): Semola di GRANO Duro, Farina di GRANO Tenero, UOVA (25%). INGREDIENTI RIPIENO (40% sul totale): Prosciutto Crudo 40% (Coscia di suino, sale), Mortadella 40% (Carne di Suino, Antiossidante: Ascorbato di sodio, Conservante: Nitrito di sodio, Sale, Pepe), Parmigiano Reggiano D.O.P. 18,4% (LATTE, sale, caglio), Sale, Noce Moscata. Può contenere tracce di SOIA. Allergeni: vedi ingredienti in GRASSETTO. Tenere in frigorifero a +4°. Una volta aperto, consumare il prodotto entro 3 giorni. Confezionato in atmosfera protettiva. TRIZIONALI MEDI (per 100g) | AVERAGE NUTRITIONAL VALUES (per 100g) ULHE NÄHRWERTE (je 100g) | VALORES NUTRICIONALES MEDIOS (por 100g) 1290 KJ / 307 Kcal DURC Energiewert | valor energético Enerci Grassi i fat | fenjgrasas di cui: acidi grassi saturi | of which: saturate | davon: gesäettigte fettsäuren | de las cuales: saturadas 4,1 g Carboidrati | carbohydrate | kohlenhydrate | hidratos de carbono di cui: zuccheri | of which: sugars | davon: zucker | de los cuales: azucares Fibre fibre | ballaststoffe | fibra alimentaria Proteine I protein | eiweiß I proteínas Sale | salt salz | sal 10,3 g 36,0g 1,63g 2,2g 16,3 g 1,0g Da consumarsi entro IT 9-3487-L CE 250 g 17 .0 DI PRODUZIONE DA CONSUMARSI ENTRO 8 027547 000012 ortellini Soverini s.r.l. 27/03/ RODO
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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