Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Croc Tofou aux algues de Bretagne
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tofu85.6%No flag
- Coagulant8%No flag
- Sulfate de calcium · E5168%No flag
- Nigari8%No flag
- Whole grain oat flakes6.9%No flag
- Ferment0.1%No flag
- Herb0.6%No flag
Show original label text
Tofu 85,6% (eau, soja*, agents de coagulation: sulfate de calcium, nigari), flocons d'avoine* complète, sauce soja (eau, soja*, blé*, sel, alcool*, ferment), algues séchées* 1,7% (contient dulse et/ou nori), sel de mer, plantes aromatiques*. *Ingrédients issus de l'agriculture biologique. Préparé avec 50,6 g de soja entier sans OGM pour une galette de 100 g.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.