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- Soy protein50%—›
- 150%—
- Texturées réhydratées50%—
- Onion—›
- Tofu—
- Water—›
- Soya—›
- 1—
- Coagulant—
- E516—
- Nigari—
- Tomato concentrate—
- Parsley—›
- Cider vinegar—›
- Sunflower oil—›
- Brown rice flour—
- Garlic—›
- Yeast extract—›
- Olive oil—›
- Paprika doux—
- Herbes de Provence—
- Sea salt—›
- Pepper—›
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Protéines de _soja_*(1) texturées réhydratées 59%, oignons* 17,6%, tofu* 8,8% (eau, _soja_*(1), agents de coagulation : sulfate de calcium, nigari), concentré de tomates*, persil*, vinaigre de cidre*, huile de tournesol*, farine de riz complet*, ail*, extrait de levure*, huile d'olive*, paprika doux*, herbes de Provence*, sel de mer, poivre*. *Ingrédients issus de l'agriculture biologique.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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