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Greenveil proxy cache
Asset write on fetch
- Green lentils39.6%—
- Tofu13.2%—
- Tofu8.3%—
- Water4.7%—›
- Décortiqué1.8%—
- Gelling agent1.8%—
- Nigari1.8%—
- Tamari2.5%—
- Water1.2%—›
- Soya bean0.6%—›
- Sea salt0.3%—›
- Alcohol0.2%—›
- Ferment0.2%—
- Spice1.2%—›
- Sea salt1.2%—›
- Tomato9%—›
- Oignons eau8.5%—
- Celery7.9%—›
- Carottes huile de colza5.6%—
- Texturés de moutarde4%—
- Mustard seed2%—›
- Alcohol vinegar1%—
- Water0.5%—›
- Salt0.5%—›
- Herb3.3%—
- Sea salt0.4%—›
- Yeast extract0.4%—›
- Rice flour0.4%—›
- L0.4%—
- Soya7.7%—›
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Lentilles vertes* 39,6%, tofu* fumé 13,2% (tofu* (eau, décortiqué, gélifiant : nigari), tamari* (eau, soja* entier, sel de mer, alcool*, ferment), épices*, sel de mer), tomates*, oignons* eau, céleri*, carottes* huile de colza*, texturés de moutarde* (graines de moutarde*, vinaigre d'alcool*, eau, sel), plantes aromatiques*, sel de mer, extrait de levure*, farine de riz*. *Ingrédients issus de l'agriculture biologique. (l) Soja français sans OGM.
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Per-ingredient concern · chemical identity, not food safety
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