Skip to content
Saving recent analysis
Galettes de légumes
Soy Pro27057933

Galettes de légumes

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Soy protein52.6%No flag›
  • Wheat23.7%No flag›
  • Réhydratées11.8%No flag
  • Breadcrumbs5.9%No flag
  • Wheat flour3%No flag›
  • Yeast1.5%No flag›
  • Salt0.7%No flag›
  • Turmeric0.4%No flag›
  • Paprika0.4%No flag›
  • Sunflower oil3%No flag›
  • Water1.5%No flag›
  • Pâte à frire0.7%No flag
  • Water0.4%No flag›
  • Wheat flour0.2%No flag›
  • Salt0.2%No flag›
  • Fat0.4%No flag
  • Protéines d'?uf de poule0.2%No flag
  • Potato starch<0.1%No flag›
  • Palm fat<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Épaissaissants<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Condiment0.2%No flag
  • Yeast extract<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Salt<0.1%No flag›
  • Onion<0.1%No flag›
  • Herbs and spicesNo flag
  • FlavouringNo flag
  • Wheat starch<0.1%No flag›
  • Flavouring<0.1%No flag
  • Soy fiber<0.1%No flag
  • Vitamines<0.1%No flag›
  • Riboflavine · E101No flag
  • Vitamine B2 · E101No flag
  • Vitamin b12No flag›
  • Zinc oxideNo flag›
  • Ferric diphosphateNo flag
  • BereidingswijzeNo flag
  • Verwarmen inNo flag
Show original label text

Protéines de soja - et de blé - réhydratées, chapelure (farine de froment, levure, sel, curcuma, paprika), huile de tournesol, eau, pâte à frire (eau, farine de blé, sel), graisse en poudre [ protéines d'?uf de poule, fécule de pomme de terre, graisse de palme, maltodextrine, épaissaissants (carraghénanes)], assaisonnement (extrait de levure, dextrose, sel, poudre d'oignon, herbes et épices, arôme), amidon de blé, arôme, fibre de soja, vitamines (riboflavine (B2), B12), oxyde de zinc, pyrophosphate ferrique. BEREIDINGSWIJZE: verwarmen in

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 minor · 1 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.