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Pending enrichment
- Flour56.3%—›
- Wheat flour29.2%—›
- E37513.5%—
- Reduced iron6.8%—›
- Thiamin mononitrate3.4%—›
- E1011.7%—
- Folic acid1.7%—›
- Palm oil21.9%—›
- Coating10.9%—›
- Salt2.2%—›
- Soy sauce2.2%—›
- Sugar ginger powder2.2%—
- Maltodextrin2.1%—›
- Hydrolysed corn protein1.1%—
- Yeast extract0.5%—›
- E6310.3%⚠ Low
- E6270.1%⚠ Low
- E150a<0.1%—
- Spice<0.1%—›
- Chive seasoning<0.1%—
- Salt2.2%—›
- E501i2.2%—
- E452vi2.2%—
- E4122.1%—
- Soda ash2.1%—›
- Ammonia caramel (E150C)⚠ Moderate
- Polyphosphates (E452)⚠ Low
Show original label text
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Palm oil, Seasoning (salt, soy sauce powder, sugar ginger powder, maltodextrin, hydrolyzed corn protein powder, yeast extract, disodium inosinate, disodium guanylate, caramel color, spices, chives) Salt, Potassium carbonate, Sodium tripolyphosphate, Guar gum, Soda ash.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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