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- Water54.5%—›
- Wheat gluten20.4%—›
- Tomato concentrate12.3%—
- Wheat flour4.1%—›
- Soy sauce2.7%—›
- Water1.6%—›
- Soya0.5%—›
- Wheat0.3%—›
- Salt0.1%—›
- Ferments0.1%—
- Cider vinegar1.4%—›
- Miso d' orge1.4%—
- Water0.7%—›
- Soya0.3%—›
- Barley0.2%—›
- Salt<0.1%—›
- Ferments<0.1%—
- Spice1.4%—›
- Sea salt0.5%—›
- Yeast extract0.5%—›
- Garlic0.5%—›
- Herb0.5%—
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Eau, gluten de _blé_* 20,4%, concentré de tomate*, farine de _blé_* 4,1%, sauce _soja_* 2,7% (eau, _soja_*, _blé_*, sel, ferments), vinaigre de cidre*, miso d’_orge_* (eau, _soja_*, _orge_*, sel, ferments), épices*, sel de mer, extrait de levure*, ail*, plantes aromatiques*. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier qui utilise lait, oeufs, fruits à coque, sésame et céleri.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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