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Greenveil proxy cache
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- Tofu66.4%—
- Water41.5%—›
- Soya12.5%—›
- Gelling agent6.2%—
- E5166.2%—
- Nigari6.2%—
- Water16.8%—›
- Smoked salmon9.9%—
- Rice flour3.4%—›
- Tomato concentrate1.7%—
- Powdered egg white0.9%—
- Sea salt0.4%—›
- Cider vinegar0.2%—›
- Dill0.1%—›
- Pepper0.1%—›
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Tofu 66,4% (eau, soja décortiqué, gélifiants: sulfate de calcium, nigari), eau, saumon fumé 9,9%, farine de riz, concentré de tomates, blanc d'oeuf en poudre, sel de mer, vinaigre de cidre, aneth, poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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