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- Tofu89.4%—
- Water59.6%—›
- Soya14.9%—›
- Coagulant14.9%—
- Nigari14.9%—
- Red rice3.3%—
- Coriander leaf2%—›
- Sea salt1.9%—›
- Lime1.7%—›
- Spice0.8%—›
- Garlic0.5%—›
- Alcohol vinegar0.5%—
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Tofu 89,4% (eau, soja, agent de coagulation : nigari), riz rouge réhydraté 3,3%, feuilles de coriandre 2%, sel de mer, purée de citron vert confit 1,7%, épices, ail, vinaigre d' alcool.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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