Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Soy vay, marinade & dip, spicy'n sweet chili heat, spicy'n sweet chili heat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Soybean salt12.8%No flag
- Hoisin sauce12.7%No flag
- Caramel color · E150a<0.1%No flag
- Acetic acid · E260<0.1%No flag
- Rice vinegar3.2%No flag
- Dehydrated onion<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Soy sauce (water, wheat, soybean salt), sugar, hoisin sauce (sugar, water, soybean, salt, modified corn starch, wheat flour, caramel color, sesame oil, acetic acid, spices), water, rice vinegar, vinegar, dried red peppers, expeller pressed vegetable oil (soybean and/or canola), dried garlic, expeller pressed sesame oil, corn starch, dried onion, dried ginger, spice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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