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  3. Wheat noodle & seasoning mix
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Soy Vay·Plant Based Foods And Beverages · 0088177227864

Wheat noodle & seasoning mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Enriched fettuccini69.2%—
  • Semolina37.8%—
  • Wheat37.8%—›
  • E37515.7%—
  • Ferrous sulfate7.9%—›
  • Iron7.9%—›
  • Thiamin mononitrate3.9%—›
  • E1012%—
  • Folic acid2%—›
  • Sugar7.3%—›
  • Maltodextrin7.3%—›
  • Dried garlic7.3%—›
  • Salt0.6%—›
  • Less than 1% of0.6%—
  • Dried bird's eye chili pepper0.6%—
  • Soy sauce0.6%—›
  • Wheat0.3%—›
  • Soya bean0.1%—›
  • Salt0.1%—›
  • Ginger0.6%—›
  • Dried pasilla chili pepper0.6%—
  • Red bell pepper0.6%—›
  • Dried garlic0.6%—›
  • Modified food starch0.6%—›
  • Vinegar0.6%—›
  • Red bell pepper0.6%—›
  • Lemongrass0.6%—›
  • Dextrose0.6%—›
  • Yeast extract0.6%—›
  • Calcium stearate0.6%—›
  • Black pepper0.6%—›
Show original label text

Enriched fettuccini (semolina [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), sugar, maltodextrin, dried garlic, salt, less than 1% of: dried bird's eye chili pepper, soy sauce solids (wheat, soybeans, salt), dried ginger, dried pasilla chili pepper, dried red bell pepper, dried garlic, modified food starch, dried vinegar, crushed red pepper, lemongrass, dextrose, yeast extract, calcium stearate, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03DRIED GARLICCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06GINGERCompoundNot assessed
  7. 07PIMENTOCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16MAGNESIUM STEARATECompoundMinor concern
  17. 17Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  18. 18CALCIUM STEARATECompoundNot assessed
  19. 19BLACK PEPPERCompoundNot assessed

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