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- Tofu69%—
- Water46%—›
- Soyabohnen11.5%—
- Milchsäurebakterien-Kulturen11.5%—
- Vegetable oil30%—›
- Coconut oil22.5%—›
- Linseed oil7.5%—›
- Rock salt1%—›
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Tofu* 69% (Wasser, Soyabohnen* aus Italien, Milchsäurebakterien-Kulturen), Pflanzenöle* 30% (Kokosöl*, kaltgepresstes Leinöl*), Steinsalz.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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