Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 9 Feb 2026
Satay Tofu
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 9 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Non Genetically Modified Soybeans55%No flag
- Peanut Sauce9%No flag
- Coconut Cream0.3%No flag
- Firming Agent2.3%No flag
- Magnesium Chloride · E5112.3%No flag
Show original label text
Non Genetically Modified Soybeans (55%), Water, Peanut Sauce (Peanuts, Onions, Chilli, Lemongrass, Coconut Cream, Vinegar, Garlic, Ginger, Spices, Sugar, Salt, Modified Maize Starch) (15%), Soy Sauce (Contains Wheat), Sunflower Oil and Firming Agent (Magnesium Chloride).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
6 items
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