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Spaghetti and meatballs

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta66.7%No flag
  • Water41.7%No flag›
  • Durum wheat semolina25%No flag›
  • With iron12.5%No flag›
  • Ferrous sulfate12.5%No flag›
  • B vitamins12.5%No flag
  • Niacin · E3756.3%No flag
  • Thiamin mononitrate3.1%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Tomato sauce16.7%No flag
  • Tomato salsa8.3%No flag
  • Vine-ripened fresh tomatoes4.2%No flag
  • Salt0.4%No flag›
  • Naturally derived citric acid3.8%No flag
  • Water4.2%No flag›
  • Onion2.1%No flag›
  • Tomato concentrate1%No flag
  • Tomato concentrate0.5%No flag
  • Salt0.3%No flag›
  • Citric acid · E3300.3%No flag
  • Extra virgin olive oil0.5%No flag
  • Garlic0.3%No flag›
  • Garlic0.1%No flag›
  • Water0.1%No flag›
  • Modified food starch0.1%No flag›
  • Basil<0.1%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • ParsleyNo flag›
  • Pectin · E440aNo flag
  • Black pepperNo flag›
  • Herb blendNo flag
  • OreganoNo flag›
  • MarjoramNo flag
  • ThymeNo flag›
  • RosemaryNo flag›
  • BasilNo flag›
  • SageNo flag›
  • Italian style meatballs16.7%No flag
  • Beef8.3%No flag›
  • Water4.2%No flag›
  • Coating2.1%No flag›
  • Skimmed milk powder1%No flag
  • Salt0.4%No flag›
  • Onion0.3%No flag›
  • Garlic0.2%No flag›
  • Spice<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • ParsleyNo flag›
  • Silicon dioxide · E551No flag
  • Soy protein1%No flag›
  • Breadcrumbs0.5%No flag
  • Wheat flour0.3%No flag›
  • Salt0.1%No flag›
  • Yeast0.1%No flag›
  • Egg white0.3%No flag›
  • Romano cheese0.3%No flag
  • Sheep's milk0.1%No flag
  • Salt<0.1%No flag›
  • Rennet<0.1%No flag›
  • Rice flour<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Pasta (water, durum wheat semolina, [enriched with iron {ferrous sulfate}, b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}]), tomato sauce (tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], water, onion, tomato paste [tomato paste, salt, citric acid], extra virgin olive oil, garlic [garlic, water], modified food starch, basil, salt, sugar, parsley, pectin, black pepper, herb blend [oregano, marjoram, thyme, rosemary, basil, sage]), italian style meatballs (beef, water, seasoning [non fat dry milk, salt, granulated onion and garlic, spices, sodium phosphates, caramel color, parsley flakes, silicon dioxide], soy protein concentrate, breadcrumbs [unbleached wheat flour, salt, yeast], egg whites, romano cheese [pasteurized sheep's milk, salt, rennet, rice flour]).

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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