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Meals · 0688267197253

Spaghetti & meatballs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomatoes54.2%—›
  • Tomato puree29.2%—
  • Water25%—›
  • Spaghetti22.9%—
  • Water11.5%—›
  • Fortified wheat flour5.7%—
  • Durum wheat semolina2.9%—›
  • E3751.4%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • E1010.2%—
  • Folic acid0.2%—›
  • Wheat protein isolate2.9%—
  • Wheat gluten1.4%—›
  • E3390.7%—
  • E2700.7%—
  • E4712.9%—
  • Meatballs11.5%—
  • Pork5.7%—›
  • Chicken2.9%—›
  • Chicken1.4%—›
  • Beef0.7%—›
  • Water0.4%—›
  • Cracker meal0.2%—
  • Fortified wheat flour<0.1%—
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • E412<0.1%—
  • Soy protein<0.1%—›
  • Salt<0.1%—›
  • E150a<0.1%—
  • Flavouring<0.1%—
  • Soya oil—›
  • E330—
  • Water5.7%—›
  • High fructose corn syrup2.9%—›
  • Less than 2% of1.4%—
  • Modified corn starch1.4%—›
  • Salt0.4%—›
  • Dehydrated onion0.4%—
  • Hydrolyzed corn and wheat gluten and soy protein0.3%—
  • E3300.2%—
  • Flavouring<0.1%—
  • Enzyme modified cheese<0.1%—
  • Cheddar cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture<0.1%—
  • Salt—›
  • Enzyme—›
  • Water<0.1%—›
  • E339<0.1%—
  • E415<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Tomatoes (tomato puree, water), cooked enriched spaghetti (water, enriched wheat flour [durum wheat semolina, niacin, reduced iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], wheat protein isolate [wheat gluten, sodium phosphate, lactic acid], glyceryl monostearate), meatballs (pork, chicken, mechanically separated chicken, beef, water, cracker meal [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid), water, high fructose corn syrup, less than 2% of: modified cornstarch, salt, dehydrated onion, hydrolyzed corn and wheat gluten and soy protein, citric acid, flavorings, enzyme modified cheese (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, sodium phosphate, xanthan gum).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed

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