Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Spaghetti & meatballs in tomato sauce, meatballs
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Tomato puree50%No flag
- Tomato concentrate25%No flag
- Meatballs25%No flag
- Breadcrumbs1.6%No flag
- Fortified wheat flour0.8%No flag
- Niacin · E3750.2%No flag
- Thaimine mononitrate<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Textured soy protein0.8%No flag
- Caramel color · E150a0.4%No flag
- Caramel color · E150a<0.1%No flag
- Spaghetti12.5%No flag
- Semolina wheat flour6.3%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- Contains less than2%No flag
- Dehydrated onion2.1%No flag
- Potassium chloride · E5081.1%No flag
- Natural flavouring0.5%No flag
- Citric acid · E3300.1%No flag
- Enzyme modified cheddar cheese<0.1%No flag
- Cheddar cheese<0.1%No flag
- Pasteurised milk<0.1%No flag
- Lactic fermentsNo flag
- E339iiNo flag
- Skimmed milk powderNo flag
- Natural flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tomato puree (water, tomato paste), meatballs (beef and pork, water, breadcrumbs [enriched wheat flour {wheat flour, niacin, ferrous sulfate, thaimine mononitrate, riboflavin, folic acid}, dextrose, salt, yeast, soybean oil], textured soy protein [soy flour, caramel color], soy protein concentrate, salt, soy protein isolate, caramel color, spice extract), enriched spaghetti (semolina wheat flour, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, contains less than 2%: salt, dehydrated onion, potassium chloride, natural flavor, food starch-modified, citric acid, enzyme modified cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate, sodium citrate, nonfat dry milk, natural flavor), spice, spice extract.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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