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Plant Based Foods And Beverages · 7802500007021

Spaghetti N°5 Bolsa 400 GR

Greenveil's read: looks good. Food health low.

Food health
Low
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • INFORMACIÓN NUTRICIONAL Porción52.6%No flag
  • 5 pate12.7%No flag
  • Porciones por envase12.7%No flag
  • 5 100 g 1 Porción PORCIONES Energia23.7%No flag
  • Kcal23.7%No flag
  • 368 294 Proteinas11.8%No flag
  • 13‚0 10‚4 Grasa total5.9%No flag
  • 3‚5 2‚8 PREPARACIÓN Colesterol3%No flag
  • 33‚0 26‚4 h1.5%No flag
  • De C0.7%No flag
  • Disp0.4%No flag
  • 71‚0 56‚8 Vierta el contenido en Azúcares totales0.2%No flag
  • 4‚0 3‚2 aqua hirviendo<0.1%No flag
  • Agreg Sodio<0.1%No flag
  • 20 16 Tiamina<0.1%No flag
  • 0‚9 51% Riboflavina<0.1%No flag
  • 0.3 15% Cus.D v ravuelva de v Pasados 8 minutos r imediatame FEEPARAZIONE NiacinaNo flag
  • Mg ENNo flag
  • 5‚7 25% Ved at cor tenu HierroNo flag
  • 3.0 17% 2010ebizioNo flag
  • % En relación a la Dosis Diaria RecomendadaNo flag
  • Tant min toNo flag
  • Tresmontes lucchetti nutresa BETES Ingo dosNo flag
Show original label text

INFORMACIÓN NUTRICIONAL Porción: 1/5 pate. (80 g) Porciones por envase: 5 100 g 1 Porción PORCIONES Energia (kcal) 368 294 Proteinas (g) 13,0 10,4 Grasa total (g) 3,5 2,8 PREPARACIÓN Colesterol (mg) 33,0 26,4 H. de C. disp. (g) 71,0 56,8 Vierta el contenido en Azúcares totales (g) 4,0 3,2 aqua hirviendo, agreg Sodio (mg) 20 16 Tiamina (mg) 0,9 51% Riboflavina (mg) 0.3 15% Cus.D v ravuelva de v Pasados 8 minutos r imediatame FEEPARAZIONE Niacina (mg EN) 5,7 25% Ved at cor tenu Hierro (mg) 3.0 17% 2010ebizio (*)% En relación a la Dosis Diaria Recomendada. tant min to. tresmontes lucchetti nutresa BETES Ingo dos.

Food health

Nutrition profile and additives of concern

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