Spanakopita

Filling: spinach, feta cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, lipase), onion, cream cheese (pasteurized non fat milk and milk fat, cheese culture, salt, stabilizer [carob bean gum]), ricotta cheese (whey, milk, cheese culture, citric acid, salt), toasted wheat crumbs [wheat flour, sugar, baking powder, vinegar, high monounsaturated vegetable oil (canola and/or soybean and/or sunflower seed), salt, acetylated tartaric acid esters of mono and diglycerides, monoglycerides, yeast, calcium carbonate, yeast nutrients (ammonium chloride, calcium sulphate), spices, dough conditioners (l-cysteine monohydrochloride, azodicarbonamide)], canola oil, modified corn starch, salt, dehydrated garlic, herbs and spice. phyllo pastry: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil blend (palm oil, water, modified palm oil, canola oil, sugar, whey powder, vegetable monoglycerides, soya lecithin, potassium sorbate, citric acid, artificial flavor, colour, vitamin a palmitate, vitamin d3), modified corn starch, canola oil, dextrose, salt, wheat gluten, yeast.