Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Spanische Tortilla aus Kartoffeln und Ei
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Egg
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Liquid egg26%No flag
- Virgin olive oil2.5%No flag
- Extra virgin olive oil3%No flag
- Stabiliser0.3%No flag
- Carrageen · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flour<0.1%No flag
- Xanthangummi · E415<0.1%No flag
Show original label text
Kartoffel (49%), pasteurisiertes Flüssigei* (26 %), gebratene Zwiebel* (18%) (Zwiebel, natives Olivenöl und Salz), Sonnenblumenöl", natives Olivenöl extra (3%), Salz und Stabilisatoren (Carrageen, Johannisbrotkernmehl und Xanthangummi). *Zutaten aus kontrolliert biologischem Anbau.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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