Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Sesame, Shellfish.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Apero des de salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Sesame
- Shellfish
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat52%No flag
- Beef meat24%No flag
- Colour1.7%No flag
- E1621.7%No flag
- Beetroot1.7%No flag
- Antioxidant1.7%No flag
- E3011.7%No flag
- Extrait aromatiques1.7%No flag
- Preservative1.7%No flag
- E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.8%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments1.7%No flag
- Produit fini préparé à partir de 113 g de viande de porc1.7%No flag
- Crustacean0.6%No flag
- De tous les types de fruits à coque<0.1%No flag
- MustardNo flag
- De sésameNo flag
- MolluscNo flag
Show original label text
Viande de porc, viande de bœuf, sel, gras de porc, protéines de lait, dextrose, épices, colorant (E162), betterave en poudre, antioxydant (E301), extrait de plantes aromatiques, conservateurs (E250, E252), lactose (lait), ferments. 100 g de produit fini préparé à partir de 113 g de viande de porc et de boeuf. Peut contenir des traces de gluten (blé, seigle, orge, avoine), de crustacés, d'oeufs, de poisson, de soja, de tous les types de fruits à coque, de céleri, de moutarde, de sésame et de mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
9 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
25 items
Your context
Recent scans
See allProducts you open appear here on this device.