Declared allergens
This product declares Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Chocolate negro con almendras enteras
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cocoa paste50%No flag
- Whole almonds25%No flag
- EmulsifierNo flag
- FlavouringNo flag
- Certificado Rainforest AllianceNo flag
- Obtenga más información en www.ra.orgNo flag
- Temperatura óptima de conservaciónNo flag
- 18°CNo flag
- Conservar en un lugar frescoNo flag
- Seco y sin oloresNo flag
- PT Chocolate negro com amêndoas inteirasNo flag
- IngredientesNo flag
- Pasta de cacauNo flag
- AçúcarNo flag
- Amêndoas inteiras torradasNo flag
- ManNo flag
- Teiga de cacauNo flag
- EmulsifierNo flag
- FlavouringNo flag
- CacauNo flag
- No chocolateNo flag
- Pode conter vestígios de leite y outros frutos de casca rijaNo flag
- Tificado Rainforest AllianceNo flag
- Saiba mais em www.ra.org Temperatura ideal de conservaçãoNo flag
- 18°CNo flag
- Conservar em local frescoNo flag
- Seco y isento de odoresNo flag
- EN Dark chocolate FR Chocolat noir aux DE Schwarze schokolade with whole almondsNo flag
- Amandes entièresNo flag
- Mit ganzen MandelnNo flag
Show original label text
Pasta de cacao*, azúcar, almendras enteras tostadas (25%), manteca de cacao*, emulgente (lecitina de soja) y aroma. Cacao 55% mínimo en el chocolate. Puede contener trazas de leche y otros frutos de cáscara. *Certificado Rainforest Alliance. Obtenga más información en www.ra.org. Temperatura óptima de conservación: 18°C. Conservar en un lugar fresco, seco y sin olores. PT Chocolate negro com amêndoas inteiras. Ingredientes: Pasta de cacau*, açúcar, amêndoas inteiras torradas (25%), man - teiga de cacau*, emulsionante (lecitina de soja) e aroma. Cacau: 55% mínimo no chocolate. Pode conter vestígios de leite e outros frutos de casca rija. *Cer - tificado Rainforest Alliance. Saiba mais em www.ra.org Temperatura ideal de conservação: 18°C. Conservar em local fresco, seco e isento de odores. EN Dark chocolate FR Chocolat noir aux DE Schwarze schokolade with whole almonds. amandes entières. mit ganzen Mandeln.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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