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Crema Acoeto Baslamico di Mode
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooked grape must50%No flag
- Balsamic vinegar of modena36%No flag
- Cooked grape must7%No flag
- Weinessig Weinessig3.5%No flag
- Antioxidant0.9%No flag
- KALIUMMETABISULFIT modifizierte Stärke0.9%No flag
- Thickener0.9%No flag
- Xanthan · E4150.9%No flag
Show original label text
Gekochter Traubenmost, Aceto Balsamico di Modena I.G.P. 36% (gekochter Traubenmost, Weinessig Weinessig (Wein, Antioxidationsmittel: KALIUMMETABISULFIT modifizierte Stärke, Verdickungsmittel: Xanthan
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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