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Fusilli mit Thunfisch und Tomaten
Greenveil's read: consider avoiding.
- High
- Cooked pasta51%—
- Durum wheat semolina38.3%—›
- Water12.8%—›
- Tomato23%—›
- Thunfischerzeugnis18%—
- Thunfischfleisch17.6%—
- Sunflower oil0.3%—›
- Non iodised salt<0.1%—
- Tomato3%—›
- Tomato2.9%—›
- Sunflower oil<0.1%—›
- Non iodised salt<0.1%—
- Spice<0.1%—›
- Grana Padano 32% F.i.T1.7%—
- Milk0.9%—›
- Non iodised salt0.4%—
- Preservative0.4%—
- Lysozyme from eggs0.4%—
- Water1.6%—›
- Rapeseed oil0.9%—›
- Non iodised salt0.4%—
- Sugar0.2%—›
- Tomato puree0.1%—
- Garlic<0.1%—›
- Spirit vinegar<0.1%—
- Spice<0.1%—›
- Modified starch—›
- Parsley—›
- Thickener—
- E406—
- E412—
- Acid—›
- E270—
Show original label text
51% Teigwaren gekocht (Hartweizengrieß, Wasser), 23% Tomaten, 18% Thunfischerzeugnis (98% Thunfischfleisch, Sonnenblumenöl, Salz unjodiert), 3% Tomaten mariniert (98% Tomaten, Sonnenblumenöl, Salz unjodiert, Gewürze), Grana Padano 32% F.i.T. (MIlch, Salz unjodiert, Konservierungsstoff: Lysozym aus Hühnerei), Wasser, Rapsöl, Salz unjodiert, Zucker, Tomatenmark, Knoblauch, Weingeistessig, Gewürze, modifizierte Stärke, Petersilie, Verdickungsmittel: Agar-Agar, Guarkernmehl, Säuerungsmittel: Milchsäure
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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